WHG Hotels (Washington Hotel, Hotel Gracery, Hotel Tavinos and Hotel Fujita) have been undertaking initiatives related to the environment because we consider them essential to our sustainable growth as a company. This is based on our corporate mission statement to contribute to the creation of an affluent and prosperous society by providing a wholesome place for our guests to relax and enjoy heartwarming service.
These initiatives are in line with the principles of the Sustainable Development Goals (SDGs), established to create a sustainable society.
To contribute to the achievement of the SDGs, WHG Hotels will continue to solve social issues and create a sustainable society through our business.
To help protect the global environment, we implement “Eco-Cleaning” for guests staying multiple nights, with your understanding and cooperation.
By reducing energy consumption associated with cleaning services, we aim to work together with our guests to lower CO2 emissions.
However, “Full Cleaning” services are also available upon request.
◯ Services included: Towel replacement, trash removal
X Services not included: General room cleaning, bathroom cleaning, bed making & sheet replacement, toothbrush replacement
At WHG Hotels, we provide toothbrushes, razors, and folding hairbrushes made from 100% biomass-derived, biodegradable biopolymers that decompose even in seawater.
We have also set up an amenity bar in the lobby where guests can pick up only the specific disposable amenities they need for their stay.
Food loss is a problem that occurs when food that is still good enough to consume ends up being discarded. To solve this problem, we undertake the following initiatives:
• We transfer some of the dishes into smaller serving containers 30 minutes before the buffet ends.
• We replenish the dishes according to the number of customers.
WHG Hotels supports the United Nations World Food Programme (WFP) in its mission to eradicate hunger and poverty and is participating in the “Red Cup Campaign” through its original coffee. A portion of the proceeds from this product is donated to underprivileged children suffering from hunger.
We are contributing to the reduction of carbon dioxide emissions by installing LED lighting in all guest rooms and actively implementing energy-saving measures in back-of-house areas.
The water provided in the guest rooms comes in 100% recycled PET bottles.
We encourage a paperless workplace by digitizing our paper documents, and by reusing scrap papers.
Through this initiative, we are helping to reduce deforestation, improve operational efficiency, and reduce global warming.
Fujita Kanko has been undertaking initiatives related to the environment and diversity in sense of values since our founding because we consider them essential to our sustainable growth as a company. This is based on our corporate mission statement to contribute to the creation of an affluent and prosperous society by providing a wholesome place for our guests to relax and enjoy heartwarming service. These initiatives are in line with the principles of the Sustainable Development Goals (SDGs), established to create a sustainable society. Through our initiatives in achieving the SDGs, we will continue to solve social issues and create a sustainable society.
